Search results for " red grapes"

showing 2 items of 2 documents

Analysis of total antioxidant capacity and total phenolic content during ripeting of Sicilian red grapes

2010

Antioxidant capacity phenols red grapescrocin bleachingSettore BIO/09 - Fisiologia
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ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILIAN RED GRAPES VARIETIES

2011

ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT (TP) DURING RIPENING OF TWO SICILIAN RED GRAPES VARIETIES During the last decade the interest for polyphenols has increased considerably because numerous epidemiological studies, supported by several short term controlled randomised clinical trials, have suggested associations between consumption of polyphenol-rich food or beverages and the prevention of certain chronic diseases associated with the oxidative stress condition (1). In a our previous study on several samples of Sicilian red wine we found that the total polyphenol parameter can not to characterize the nutraceutical properties of a wine by only because the correla…

Sicilian red grapestotal phenolicTotal Antioxidant CapacityTotal Antioxidant Capacity; total phenolic ; Sicilian red grapesSettore BIO/09 - Fisiologia
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